
"Robust Flavor in the Round Bottle"
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| STAR is the #1 selling specialty vinegar brand in the Western United States and a leader in Total U.S., available in a wide variety of flavors: |
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Red Wine
Imported from Spain, Star Red Wine Vinegar is aged and filtered vinegar made through the acetous fermentation of a selected blend of red wines.
No calories, carbohydrates, cholesterol, fat and sodium.
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White Wine
Produced from a selected blend of white wines and imported from Spain, Star White Wine Vinegar is perfect for today's lighter cooking--replacing heavy cream or butter with a splash of white wine vinegar to balance flavors. No calories, carbohydrates, cholesterol, fat and sodium.
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Red Garlic
Also imported from Spain, natural garlic essence is added to red wine vinegar, resulting in a subtle garlic flavor. No calories, carbohydrates, cholesterol, fat and sodium.
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Balsamic
Exclusively from the Modena Region of Italy, the delicate aging process imparts a distinct flavor that delights the palate.
No cholesterol, fat and sodium.
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Golden Balsamic
Produced in Italy from the same Trebbiano grapes as traditional Balsamic,
Golden Balsamic has all the flavor of red Balsamic without the dark
color, making it suitable for light-colored sauces and foods where
a dark color would be objectionable. No cholesterol, fat and sodium. |
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Red Raspberry
Natural red raspberry flavor is added to white wine vinegar for a flavor that enhances fruit salads, marinades and salad dressings.
No cholesterol, fat and sodium. |
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Seasoned Rice Vinegar
Seasoned rice vinegar, with a smooth, zesty taste, is perfect for
adding flavor to salads, rice dishes and chicken. No cholesterol or fat, and low in sodium. |
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Natural Rice Vinegar
Natural rice vinegar has a smooth, mild flavor that enhances salads, fruits and rice.
No calories, carbohydrates, cholesterol, fat and sodium. |
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| Usage Suggestions |
Using Star Wine Vinegars is a quick and easy way to enhance foods without adding extra calories, fat or salt. Usage suggestions:
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Combine with a small amount of olive oil for a quick salad dressing
- Sprinkle on cooked fish and chicken
- Season vegetables, sauces, soups and marinades
- Splash over cooked vegetables
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| Storage/Shelf Life |
Vinegar should be stored in a cool, dry place
| Unopened and stored under proper conditions |
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2 years shelf life |
| Once opened, and stored under proper conditions |
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6 to 9 months shelf life |
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