"Fancy Flavor for all Occasions" |
| STAR Spanish Green Olives, a top selling olive brand in the Western United States, are available in the following varieties: |
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Manzanilla Spanish Olives/Pimiento Stuffed
The most popular green olives exported from Spain. It is a small, oval shaped fruit with a thin, silky skin. |
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Queen Spanish Olives/Pimiento Stuffed
The second most popular green olives imported to the U.S.
Compared to Manzanillas, the Queens are large, plump olives with a dark green color. The Queen's texture is somewhat coarser than the Manzanilla, but it is popular due to its large size. |
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Salad & Sliced Olives
Manzanilla Spanish Olives with minced
pimiento, chopped (salad) or sliced, ready to be added to salads and other
dishes.
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Whole Manzanilla Spanish Olives
Also known as Perdigons, these small olives are whole, meaning the pit is still inside the olive. |
| Usage Suggestions |
Spanish Green Olives/Pimiento Stuffed are probably best known as a garnish in martinis, but they have other diverse uses:
- add to potato, macaroni, chicken and green salads
- make a delicious tapenade
- mix into tuna salad and deviled eggs
- top pasta, pizza, and bruschetta
- add to kabob skewers
- open a jar and serve as an appetizer or snack
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| Storage/Shelf Life |
Spanish Olives must be refrigerated after opening.
| Unopened jar |
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2 years shelf life |
After opening and
stored in the refrigerator |
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6 months shelf life |
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