GRAND PRIZE WINNER
Rosemary Scented Feta & Olive Oil Shortbread with Date Jam
Laureen Pittman – Riverside, CA

FIRST PRIZE WINNERS
Appetizer/Salad: Pistachio & Olive Mediterranean-Style Pizza
Vernette McFarland – Springfield, VA

Side Dish: Couscous Timbales with Arugula & Balsamic Vinaigrette
Cheryl Woodson – Liberty, MO

Entrée: Swordfish & Fennel Skewers with Arugula-Caper Pistou
Norma Fried – Denver, CO

SECOND PRIZE WINNERS
Appetizer/Salad: Lemon Shrimp with Pancetta Onion Jam & Rosemary Toasts
Leah Lyon – Ada, OK

Side Dish: Sweet and Smoky Red Peppers with Olive Crumble
Marie Sheppard – Chicago, IL

Entrée: Chicken Manzanilla
Julie De Matteo – Clementon, NJ