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Seasoned Rice Vinegar
Using STAR Vinegars is a quick and easy way to enhance foods without adding extra calories, fat or salt.
- Combine with a small amount of olive oil for a quick salad dressing
- Sprinkle on cooked fish and chicken
- Season vegetables, sauces, soups and marinades
- Splash over cooked vegetables
USES: Asian recipes/cooking, sushi rice, deodorizes fish odors during cooking and cleaning..
FLAVOR: Sweet/salty, slightly acidic, pleasant.
COUNTRY OF ORIGIN: Product of Spain.
HEALTH BENEFITS: Aids in absorption of calcium from foods other than dairy – especially useful to lactose intolerant individuals. Researched to increase insulin sensitivity in diabetic treatment and reduce damage to nerves from elevated blood sugar levels. Long history of medicinal applications from antibacterial topical to digestive. Seasoned rice vinegar is low sodium, fat free, cholesterol free, trans fat free, low carb and gluten free.
SHELF LIFE: 3 years unopened, stored in cool, dark place. 6-9 months after opening.
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