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Red Wine Vinegar
Imported from Spain, STAR Red Wine Vinegar is aged and filtered vinegar made through the acetous fermentation of a selected blend of red wines. No calories, carbohydrates, cholesterol, fat and sodium.
Using STAR Wine Vinegars is a quick and easy way to enhance foods without adding extra calories, fat or salt.
- Combine with a small amount of olive oil for a quick salad dressing
- Sprinkle on cooked fish and chicken
- Season vegetables, sauces, soups and marinades
- Splash over cooked vegetables
USES: Dressings or sauces for a sharp flavor, use to flavor foods without adding fat or sodium.
FLAVOR: sharp acidic, typical of Red Wine vinegar.
COUNTRY OF ORIGIN: Product of Spain
HEALTH BENEFITS: Aids in absorption of calcium from foods other than dairy – especially useful to lactose intolerant individuals. Researched to increase insulin sensitivity in diabetic treatment and reduce damage to nerves from elevated blood sugar levels. Long history of medicinal applications from antibacterial topical to digestive. White wine vinegar is sodium free, fat free, cholesterol free, trans fat free, carb free, gluten free with no sugar added.
SHELF LIFE: 3 years unopened, stored in cool,
dark place. 6-9 months after opening.