- Olive Oil
- NEW – CUISINE COOKING OILS
- NEW – Balsamic Glazes
- NEW – Olive Pouches
- Grapeseed Oil
- Specialty Items
- Product FAQ’s
- Health & Nutrition
- My Star
- Shop Online
Produced in Italy from the same Trebbiano grapes as traditional Balsamic, Golden Balsamic has all the flavor of red Balsamic without the dark color, making it suitable for light-colored sauces and foods where a dark color would be objectionable. No cholesterol, fat and sodium.
Using STAR Vinegars is a quick and easy way to enhance foods without adding extra calories, fat or salt.
- Combine with a small amount of olive oil for a quick salad dressing
- Sprinkle on cooked fish and chicken
- Season vegetables, sauces, soups and marinades
- Splash over cooked vegetables
FLAVOR: Balsamic vinegar is made in the province of Modena from cooked and concentrated grape must of the Trebbiano grapes. It has a delicate balance of smooth and sweet and tangy and acidic flavors.
COUNTRY OF ORIGIN: Product of Modena, Italy. Packed in Spain.
HEALTH BENEFITS: Aids in absorption of calcium from foods other than dairy – especially useful to lactose intolerant individuals. Researched to increase insulin sensitivity in diabetic treatment and reduce damage to nerves from elevated blood sugar levels. Long history of medicinal applications from antibacterial topical to digestive. Balsamic vinegar is sodium free, fat free, cholesterol free, trans fat free, low carb, gluten free with no sugar added.
SHELF LIFE: 3 years unopened, stored in cool,
dark place. 6-9 months after opening.
Let’s Get Cooking!
Search By Recipe Type