Anchovies

A popular Mediterranean fish, STAR Anchovies adds a desirably sharp flavor to sauces and dressings.  Worcestershire sauce, remoulade sauce and green goddess dressing are classic recipes that contain anchovies.  Anchovies are used to add a punch of flavor and are often the secret ingredient that you just can’t put your finger on, the one that really makes the recipe pop.

Usage Suggestions

  • Salads
  • Sauces
  • Sandwiches
  • Cooked foods

 

FLAVOR:  fishy and salty with a hint of nutty.

COUNTRY OF ORIGIN: Peru or Morocco


HEALTH BENEFITS: Anchovies are sugar free, trans fat free, carbohydrate free and gluten free. They are high in heart friendly polyunsaturated fatty acids and a good source of vitamins E & D.

SHELF LIFE: 2 Years unopened when stored in a cool place away from heat and sunlight. After opening, 7 days with refrigeration.