Whole Manzanilla Spanish Olives

Also known as Perdigons, these small olives are whole, meaning the pit is still inside the olive.

Usage Suggestions
Spanish Green Olives/Pimiento Stuffed are probably best known as a garnish in martinis, but they have other diverse uses:

  • add to potato, macaroni, chicken and green salads
  • make a delicious tapenade
  • mix into tuna salad and deviled eggs
  • top pasta, pizza, and bruschetta
  • add to kabob skewers
  • open a jar and serve as an appetizer or snack

FLAVOR: Firm, tasty, slightly bitter.

COUNTRY OF ORIGIN: Product of Spain.

HEALTH BENEFITS: Whole green olives are sugar free, cholesterol free, trans fat free, low carbohydrate and gluten free. Olives containe omega 9 monounsaturated fat and are a good source of antioxidants including vitamin

SHELF LIFE: 3 years unopened, 6 months after

opening, when refrigerated.