Manzanilla Spanish Olives/
Pimiento Stuffed

The most popular green olives exported from Spain. It is a small, oval shaped fruit with a thin, silky skin.

Usage Suggestions
Spanish Green Olives/Pimiento Stuffed are probably best known as a garnish in martinis, but they have other diverse uses:

  • add to potato, macaroni, chicken and green salads
  • make a delicious tapenade
  • mix into tuna salad and deviled eggs
  • top pasta, pizza, and bruschetta
  • add to kabob skewers
  • open a jar and serve as an appetizer or snack

FLAVOR: Firm, slightly bitter, tasty.

COUNTRY OF ORIGIN: Product of Spain.

HEALTH BENEFITS: Manzanilla olives with pimiento are sugar free, cholesterol free, trans fat free, low carbohydrate and gluten free. Olives contain omega 9 monounsaturated fat and are a good source of antioxidants including vitamin E.

SHELF LIFE: 3 years unopened, 6 months afteropening when refrigerated.