Storage/Shelf Life

Olive Oil should be stored in a cool, dry, dark place. Never next to the oven or stove. If refrigerated, olive oil will become cloudy. Just remove from the refrigerator approximately 30 minutes before using, to allow it to return to room temperature, at which time the cloudiness will dissipate.

Unopened and stored under proper conditions 2 years shelf life

Once opened, and stored under proper conditions 6 to 9 months shelf life