Extra Virgin Olive Oil

STAR Extra Virgin Olive Oil is a blend of the finest ripe olives fresh-pressed within 24 hours of harvest yielding a rich, intense flavor. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance every taste.

Usage Suggestions

  • Bread dipping
  • Drizzling over mashed or roasted potatoes
  • Salad dressings
  • Soups & stews
  • Egg dishes

FLAVOR: Rich olive flavor. From first cold press of the olive. 0.8% or less acidity level.

COUNTRY OF ORIGIN: Blend of the finest olive oils from Spain, Italy, Greece and Tunisia. Packed in Spain.

HEALTH BENEFITS: FDA approved qualified health claim in Nov. 2004 – may reduce the risk of coronary disease.One of the oils highest in monounsaturated fat, promoting HDL (good cholesterol) while lowering LDL (bad cholesterol). Good source of antioxidants including vitamin E

  • Carbohydrate and sodium free
  • Cholesterol free
  • 100% Natural
  • No Trans Fat
  • Gluten free
  • No added preservatives, flavoring or colorings.

SHELF LIFE: 2 years unopened, stored in cool, dark place. 6-9 months after opening, stored in cool, dark place. Never store olive oil near the stove or oven.