Extra Light Olive Oil

STAR Extra Light Olive Oil has a very mild taste allowing the flavors of other ingredients to come through. It’s ideal for baking and frying, and loved by cooks who desire the healthy benefits of olive oil but not a distinct olive taste.

Usage Suggestions

  • Cakes & other baked goods
  • Breads
  • Pancakes & waffles
  • Deep-fried foods
  • Basting meats & vegetables
  • Pasta sauces
  • Egg dishes

FLAVOR: Light olive flavor. A mild oil with no olive taste, allowing the flavor of other ingredients to come through. It’s a healthier alternative to butter.

COUNTRY OF ORIGIN: Blend of the finest olive oils from Spain, Italy, Greece and Tunisia. Packed in Spain.

HEALTH BENEFITS: FDA approved qualified health claim in 11/04 – may reduce the risk of coronary disease. One of the oils highest in monounsaturated fat, promoting HDL (good cholesterol) while lowering LDL (bad cholesterol). Good source of antioxidants including vitamin E

  • Carbohydrate and sodium free
  • Cholesterol free • No Trans Fat
  • Gluten free
  • No added preservatives, flavoring or colorings.

SHELF LIFE: 2 years unopened, stored in cool, dark place. 6-9 months after opening, stored in cool, dark place. Never store olive oil near the stove or oven.