California Extra Virgin Olive Oil

STAR California Extra Virgin Olive Oil is a unique blend of fresh cold pressed California grown Arbequina, Arbosana and Koroneiki Olives. Olive Oil is one of the healthiest fats, with no cholesterol and high in monounsaturated fat and antioxidants. Every bottle of our California EVOO delivers memorable aromas, fruity notes and a bold peppery finish.

 

Usage Suggestions

  • Bread dipping
  • Drizzling over mashed or roasted potatoes
  • Salad dressings
  • Soups & stews
  • Egg dishes

 

FLAVOR: Rich olive flavor. From first cold press of the olive. 0.8% or less acidity level.

COUNTRY OF ORIGIN: United States

HEALTH BENEFITS: FDA approved qualified health claim in Nov. 2004 – may reduce the risk of coronary disease.One of the oils highest in monounsaturated fat, promoting HDL (good cholesterol) while lowering LDL (bad cholesterol). Good source of antioxidants including vitamin E

  • Carbohydrate and sodium free
  • Cholesterol free
  • 100% Natural
  • No Trans Fat
  • Gluten free
  • No added preservatives, flavoring or colorings.

SHELF LIFE: 2 years unopened, stored in cool, dark place. 6-9 months after opening, stored in cool, dark place. Never store olive oil near the stove or oven.