Grapeseed Oil

STAR Grapeseed Oil is a delicious ingredient which, unlike canola oil, has a slight aroma and minimal flavor so it does not mask the flavor of foods pared with. It is also environmentally friendly because it is a by-product of grapes after wine production.

Low in saturated fats. High in polyunsaturated fats – approximately 72% Linoleic acid (Omega 6), has greater effect in elevating “good” HDL cholesterol and reducing “bad” LDL cholesterol. High in antioxidants, it contains vitamin E and vitamin A. Grapeseed oil is a healthier alternative to vegetable oil.

Will not solidify when refrigerated, making it ideal for pre-made salad dressings and marinades; high smoke point, 485 degrees F, perfect for frying

USES: Ideal for pre-made salad dressings and marinades since it does not solidify when refrigerated. Good for frying due to high smoke point.

FLAVOR: Slight aroma and light nutty flavor allows flavors of other foods to shine through.

COUNTRY OF ORIGIN: Product of Spain and France.

HEALTH BENEFITS: Grapeseed oil has less saturated fat than other vegetable oils. High in oleic acid and essential fatty acids. High in polyunsaturated fats with about 72% Linoleic acid (Omega 6) that has the greatest effect on increasing the level of HDL (good cholesterol) and reducing the level of LDL (bad cholesterol).  • Carbohydrate and sodium free • Cholesterol free • No Trans Fat • Gluten free • No added preservatives, flavorings or colorings.

SHELF LIFE: 2 years unopened, stored in cool, dark place. 6-9 months after opening, stored in a cool, dark place. .