Pour On The Fresh Flavor®
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| STAR Olive Oil, the #1 selling olive oil brand in the Western United States,
and leader in Total U.S., is available in four flavors, Extra Virgin, Originale, Extra Light, and Garlic,
each with its own distinct flavor. |
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STAR Extra Virgin Olive Oil is a blend of the finest ripe
olives fresh-pressed within 24 hours of harvest yielding a rich, intense
flavor. There is no finer olive oil to use with your freshest foods and
in recipes where its deliciously robust flavor will enhance every taste. |
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STAR Originale Olive Oil is 100% pure olive oil made from olives that are fresh-pressed to capture its fine, fruity flavor. With a milder flavor than extra virgin, it's an everyday, all-purpose cooking oil ideal for cooking with high heat. |
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STAR Extra Light Olive Oil has a very mild taste allowing the flavors of other ingredients to come through. It's ideal for baking and frying, and loved by cooks who desire the healthy benefits of olive oil but not a distinct olive taste. |
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New! STAR Olive Oil with Garlic combines these two rich flavors into an all-in-one oil that can be enjoyed alone, for bread dripping, or as an enhancement to other foods when this rich flavor combination is desired. Great for sautéing and adding to sauces. |
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| Usage Suggestions |
| Extra Virgin: |
Bread dipping
Drizzling over mashed or roasted potatoes
Salad dressings
Soups & stews
Egg dishes
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| Originale: |
Sautιing
Roasting & grilling
Stir-frying
Basting meats & vegetables
Pasta sauces
Egg dishes
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| Extra Light: |
Cakes & other baked goods
Breads
Pancakes & waffles
Deep-fried foods
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| Garlic: |
Bread dipping
Roasting & grilling
Sautéing vegetables
On pizza dough
In marinades & sauces
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Eat Healthier-Substitute
Olive Oil |
Olive Oil has no cholesterol or carbohydrates, and is one of the oils highest in monounsaturated fat which helps lower bad LDL cholesterol while maintaining good HDL cholesterol. It is also a good source of vitamin E. Include olive oil in your daily diet by making an ounce per ounce substitution when a recipe calls for other oils. Replace butter and margarine in any recipe using our Conversion Chart. All our olive oil flavors have the same nutritional values.
Conversion Chart
Butter/Margarine
1 tsp.
1 Tbsp.
2 Tbsp.
1/4 cup
1/3 cup
1/2 cup
2/3 cup
3/4 cup
1 cup |
Olive Oil
3/4 tsp.
2-1/4 tsp.
1-1/2 Tbsp.
3 Tbsp.
1/4 cup
1/4 cup + 2 Tbsp.
1/2 cup
1/2 cup + 1 Tbsp.
3/4 cup |
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| Storage/Shelf Life |
Olive Oil should be stored in a cool, dry, dark place. Never next to the oven or stove. If refrigerated, olive oil will become cloudy. Just remove from the refrigerator approximately 30 minutes before using, to allow it to return to room temperature, at which time the cloudiness will dissipate.
| Unopened and stored under proper conditions |
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2 years shelf life |
| Once opened, and stored under proper conditions |
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6 to 9 months shelf life |
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